Introduction
Get ready to savor a burst of flavor with these delectable White Cheddar Spinach Chicken Burgers! Perfectly juicy ground chicken is combined with fresh spinach and rich white cheddar cheese, creating a mouthwatering experience that’s both healthy and satisfying. These burgers are not only easy to make but also a delightful way to bring a bit of gourmet flair to your weeknight dinner. Let’s dive into this scrumptious recipe that’s sure to become a family favorite!
Ingredients
- 1 pound ground chicken
- 1 cup fresh spinach, chopped
- 1/2 cup white cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 burger buns
- Lettuce, tomato, and any other desired toppings
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 burgers
Directions and Instructions
- In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, grated Parmesan, minced garlic, onion powder, salt, and black pepper. Mix everything together until well combined and the ingredients are evenly incorporated.
- Using your hands, form the mixture into four equal-sized burger patties, ensuring they are packed tightly for the best results.
- In a skillet, heat the olive oil over medium heat until glistening. Carefully add the chicken patties to the skillet when the oil is hot.
- Cook the patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F and are beautifully golden brown on the outside.
- While the patties are cooking, lightly toast the burger buns in the skillet for 1-2 minutes until they are just browned and charred in all the right places.
- To assemble, place each juicy patty on a toasted bun, and add a generous handful of lettuce and slices of tomato. Feel free to include any additional toppings you desire — avocado or a dollop of sauce would be fantastic!
- Serve your burgers immediately, and get ready to enjoy the rich flavors of your homemade White Cheddar Spinach Chicken Burgers!
Notes or Tips
For added moisture, consider mixing in a tablespoon of Greek yogurt or some chopped sun-dried tomatoes. If you love a little spice, a dash of cayenne pepper can elevate the flavor profile. Make sure not to overmix the chicken mixture; you want those patties to remain tender!
Cooking Techniques
This recipe uses simple skillet cooking to create perfectly seared chicken burgers. The key to achieving a great sear is ensuring your skillet is hot before adding the patties. Additionally, let the burgers rest for a minute before serving, allowing the juices to redistribute throughout the meat for a juicy bite every time.
FAQ
Can I use turkey instead of chicken? Absolutely! Ground turkey is a great substitute and will yield similar results.
What can I serve with these burgers? Pair them with a fresh salad, sweet potato fries, or a side of grilled veggies for a complete meal.
How can I store leftovers? Store any leftover patties in an airtight container in the fridge for up to 3 days. They reheat beautifully in the skillet or in the microwave!
Conclusion
These White Cheddar Spinach Chicken Burgers aren’t just meals; they’re an experience bursting with flavor and freshness. Perfect for backyard barbecues or a cozy indoor dinner, they embody warmth and comfort with every bite. So fire up that skillet, gather your loved ones, and enjoy a deliciously crafted burger that is sure to impress!