Introduction
Valentine’s Day is a special occasion that calls for sweet treats, and what better way to express your love than with these delightful Frosted Sugar Cookies? These cookies are not only beautifully decorated but also have a soft, buttery texture that melts in your mouth. With a hint of vanilla and almond flavoring, each bite is simply heavenly. Whether you’re baking for a loved one, a friend, or even yourself, these cookies are sure to spread joy and sweetness on this romantic day!
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3-4 cups powdered sugar
- 2-3 tablespoons milk
- Food coloring (optional)
- Sprinkles (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 375°F (190°C). This step is crucial for achieving those perfectly baked cookies!
- In a medium bowl, whisk together the flour, baking soda, and baking powder. Set this mixture aside for later.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is smooth and fluffy.
- Add in the egg, vanilla extract, and almond extract, beating until everything is well combined and dreamy.
- Gradually mix the dry flour mixture into the wet ingredients, stirring until just combined. Be careful not to overmix — we want these cookies tender!
- Using your hands, roll the dough into small balls and place them on a baking sheet lined with parchment paper, allowing about 2 inches between each ball.
- Gently flatten each ball with the bottom of a glass or your hand, giving them a lovely shape.
- Bake in the preheated oven for 8-10 minutes, until the edges turn lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- While your cookies cool, prepare the frosting by mixing the powdered sugar and milk in a separate bowl until smooth. If you want to add a splash of color, now’s the time to tint the icing with food coloring!
- Once the cookies are completely cool, frost them generously with the icing and sprinkle with your favorite sprinkles for that festive touch.
Notes or Tips
To enhance the flavor, you can let the dough chill in the fridge for about 30 minutes before rolling it into balls; this helps develop a richer taste. Additionally, if you’re making these cookies for a specific person, feel free to personalize the decorations with their favorite colors or sprinkles!
Cooking Techniques
This recipe uses the creaming method, which is essential for ensuring your cookies are soft and tender. By beating the butter and sugar together until light and fluffy, you incorporate air into the mixture, which helps the cookies rise beautifully. Don’t skip the cooling step; it allows the flavors to meld together and creates the perfect texture!
FAQ
Can I make these cookies ahead of time?
Absolutely! You can bake the cookies a day or two in advance and store them in an airtight container. Just frost them right before serving for the best presentation.
What type of frosting works best?
This simple milk and powdered sugar frosting is perfect for these cookies. For something richer, you could use a buttercream or cream cheese frosting.
Can I freeze the cookies?
Yes! Once cooled, you can freeze the unfrosted cookies in an airtight container for up to three months. Just thaw and frost when you’re ready to enjoy them!
Conclusion
These Frosted Sugar Cookies are a delightful way to celebrate Valentine’s Day or any special occasion. With their sweet, buttery flavor and customizable decorations, they’re perfect for sharing with loved ones or savoring all by yourself. So gather your ingredients, embrace the joy of baking, and let your heart guide you as you create these irresistible treats. Happy baking!