Introduction
Welcome to a dish that’s sure to become a favorite in your home: Sticky Beef Noodles! This delightful recipe features tender, succulent beef sirloin glazed in a mouthwatering sauce and tossed with perfectly cooked flat rice noodles. With its vibrant vegetables and aromatic seasonings, each bite is a delicious journey that’s both comforting and full of flavor. Perfect for a quick weeknight dinner or a special occasion, these noodles will have everyone asking for seconds!
Ingredients
- 300g beef sirloin, thinly sliced
- 200g flat rice noodles
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch piece ginger, grated
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 4 spring onions, chopped
- Fresh coriander, for garnish
- Salt and pepper, to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Start by cooking the flat rice noodles in boiling water according to the package instructions. Once they’re tender, drain them and rinse under cold water to stop the cooking process.
- In a mixing bowl, whisk together the soy sauce, oyster sauce, brown sugar, and sesame oil. Set this delicious sauce mixture aside while you prepare the other ingredients.
- Heat a large pan or wok over medium-high heat and add a splash of oil. This will give your beef a lovely sear.
- Introduce the sliced beef to the pan, stirring frequently for about 2-3 minutes until it’s beautifully browned. Once cooked, remove the beef from the pan and set it aside.
- In the same pan, toss in the minced garlic and grated ginger. Stir-fry for about 30 seconds until they release their enticing aromas.
- Add the sliced bell pepper and julienned carrot to the pan, cooking for around 2 minutes until they’re slightly softened but still crisp.
- Return the cooked beef to the pan and pour in the sauce mixture. Stir everything together to ensure the beef and veggies are well coated in that luscious sauce.
- Finally, add the cooked noodles to the pan, tossing everything together until the noodles are heated through and smothered in the sauce.
- Sprinkle the chopped spring onions over the top and garnish with fresh coriander before serving. Enjoy your Sticky Beef Noodles!
Notes or Tips
Feel free to customize this recipe with your favorite vegetables. Broccoli, snap peas, or mushrooms would make excellent additions! If you enjoy a bit of heat, consider adding some crushed red pepper flakes to the sauce for a spicy kick. Also, leftovers can be stored in an airtight container in the fridge for up to 2 days — just reheat gently.
Cooking Techniques
This dish utilizes stir-frying, a quick cooking method ideal for sealing in flavors and retaining the vibrant colors of vegetables. To achieve perfectly tender beef, be careful not to overcook it; a quick sizzle is all that’s needed. Additionally, rinsing the noodles under cold water prevents them from clumping together and helps maintain the desired texture.
FAQ
Can I use a different type of meat?
Absolutely! Chicken, shrimp, or even tofu are excellent alternatives that can be used in place of beef.
Is this dish gluten-free?
Make sure to use gluten-free soy and oyster sauces if you’re following a gluten-free diet.
Can I make this recipe ahead of time?
While this dish is best served fresh, you can prepare the sauce and chop your vegetables ahead of time to save on cooking time.
Conclusion
Once you’ve tried these Sticky Beef Noodles, you’ll find it hard to resist the tempting flavors and the delightful aroma wafting from your kitchen. Perfectly balanced and oh-so-satisfying, this dish is sure to please both family and friends. So gather your ingredients, roll up your sleeves, and let the cooking adventure begin!