Introduction
Looking for a delightful party appetizer or a fun snack that will have your guests raving? These Spinach Dip Pinwheels are simply irresistible! Bursting with creamy, rich flavors and filled with fresh spinach, they’re not just beautiful to look at but a pleasure to eat. Perfect for gatherings, game day, or even a cozy night in, these bite-sized delights are sure to become a favorite in your household.
Ingredients
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1/2 cup shredded mozzarella cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 24 pinwheels
Directions and Instructions
- In a mixing bowl, combine the chopped spinach, softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, garlic powder, onion powder, and salt and pepper. Mix thoroughly until all ingredients are well blended and creamy.
- Lay one tortilla flat on a clean surface. Spread a generous amount of the spinach dip mixture evenly over the tortilla, making sure to leave about half an inch at the edges.
- Sprinkle a layer of shredded mozzarella cheese over the spinach layer, adding a rich, melty texture.
- Starting from one end, carefully roll the tortilla tightly until you reach the other end, ensuring the luscious filling stays inside.
- Repeat steps 2 through 4 for the remaining tortillas and filling mixture, bringing your delightful pinwheels to life!
- Once all tortillas are rolled, wrap them in plastic wrap and refrigerate for at least 30 minutes to allow them to set and make slicing easier.
- After chilling, unwrap the tortillas and slice each one into bite-sized pinwheels, revealing the beautiful layers inside.
- Arrange the pinwheels on a lovely serving platter and serve immediately, or cover and refrigerate until you’re ready to entertain your guests.
Notes or Tips
- For an extra kick, consider adding a pinch of crushed red pepper flakes or some diced jalapeños to the filling.
- If you prefer a lighter option, swap out the mayonnaise for Greek yogurt — it’ll still be delicious!
- These pinwheels can be made a day in advance; just slice them before serving for maximum freshness.
Cooking Techniques
Rolling tortillas may take a little practice, but keeping the filling tightly packed will help prevent any spills. Don’t worry if they don’t look perfect—your guests will be too busy enjoying them!
FAQ
- Can I freeze the pinwheels? Yes! You can freeze them before slicing. Just wrap tightly in plastic wrap and place them in a freezer bag. Thaw in the refrigerator before serving.
- Can I use whole wheat tortillas? Absolutely! Whole wheat tortillas can be a healthier alternative and pair perfectly with the flavors of the dip.
Conclusion
These Spinach Dip Pinwheels are a delightful blend of flavors, perfect for any occasion. With their creamy filling and fresh ingredients, they’re not just appetizing to the eyes but a burst of flavor in every bite. Whip them up for your next gathering, and watch them disappear in no time. Happy snacking!