Introduction
Get ready to impress your guests with these delightful Spinach Dip Pinwheels! These tasty bites are a fusion of rich creaminess and vibrant greens, all wrapped up in a soft tortilla. Perfect as a party appetizer or a quick snack, they offer a burst of flavors and textures in every single bite. Plus, they’re incredibly easy to make—whip them up in just 30 minutes!
Ingredients
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1/2 cup shredded mozzarella cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 24 pinwheels
Directions and Instructions
- In a mixing bowl, combine the chopped spinach, softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, garlic powder, onion powder, and a pinch of salt and pepper. Stir everything together until it’s well blended and creamy.
- Take one tortilla and lay it flat on a clean surface. Spread a generous amount of the spinach dip mixture evenly over the tortilla, leaving about half an inch around the edges to prevent spillage.
- Sprinkle a layer of shredded mozzarella cheese over the spinach dip layer, allowing the cheesy goodness to shine through.
- Carefully roll the tortilla tightly from one end to the other, ensuring that all the delicious filling stays snug inside.
- Repeat steps 2 through 4 for the remaining tortillas and spinach dip mixture until everything is rolled up.
- Once all your tortillas are rolled, wrap them tightly in plastic wrap and refrigerate for at least 30 minutes. This helps the flavors meld together beautifully!
- After chilling, unwrap them and slice each tortilla into bite-sized pinwheels, revealing the colorful filling.
- Arrange the pinwheels on a serving platter and serve them immediately, or cover and refrigerate until you’re ready to impress your guests!
Notes or Tips
- Feel free to add chopped vegetables like bell peppers or black olives to the filling for extra crunch and flavor.
- If you want to make these pinwheels ahead of time, they can be made the day before and stored in the refrigerator. Just wait to slice them until you’re ready to serve.
- Experiment with different types of tortillas, such as spinach or sun-dried tomato, for a fun twist.
Cooking Techniques
This recipe primarily involves mixing and rolling, making it perfect for cooks of all skill levels. Ensure the cream cheese is softened to allow for easy mixing and spreading. When rolling, keep the tortilla tight but not so tight that the filling bulges out. The chilling step is essential as it firms up the pinwheels, helping them hold their shape when cut.
FAQ
Can I use frozen spinach instead of fresh?
Yes, but make sure to thaw and squeeze out any excess moisture before mixing it into the dip.
How long can I store the pinwheels?
They can be stored in the refrigerator for up to 2 days, but they are best enjoyed fresh!
Can I serve these pinwheels warm?
While they are typically served cold, you can warm them slightly in the oven. Just be cautious not to let the tortillas get too crispy!
Conclusion
These Spinach Dip Pinwheels are not just a feast for the eyes; they are a delightful combination of creamy, cheesy goodness and bright, fresh greens. Whether you’re hosting a gathering or simply craving a snack, these bite-sized treats are sure to be a hit. So, gather your ingredients, roll up your sleeves, and get ready for an explosion of flavor that will have everyone coming back for more!