Introduction
If you’re looking for a decadent dessert that’s both simple to make and utterly satisfying, look no further than this creamy peanut butter fudge! It’s rich, indulgent, and just the right mix of sweet and nutty. Imagine melting your stress away with every bite of this delightful treat, and best of all, there’s no baking required! Perfect for sharing with friends or savoring on your own, this fudge is sure to become a staple in your dessert repertoire.
Ingredients
- 1 cup creamy peanut butter
- 1 cup unsweetened cocoa powder
- 1 cup pure maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes
Yield: 16 servings
Directions and Instructions
- Begin by lining an 8×8 inch baking pan with parchment paper, allowing some overhang on the sides. This will make it a breeze to remove the fudge later.
- In a medium saucepan, combine the creamy peanut butter, unsweetened cocoa powder, pure maple syrup, vanilla extract, and a pinch of salt. Place the saucepan over low heat.
- Stir the mixture continuously for about 5-7 minutes, or until everything is fully melted and beautifully combined into a silky smooth concoction.
- Once the mixture is homogeneous, carefully pour it into the prepared baking pan, spreading it evenly with a spatula.
- Refrigerate the fudge for at least 2 hours, allowing it to set and become firm to the touch.
- After the fudge has set, gently lift it from the pan using the parchment overhang, and cut into squares.
- Store any leftovers in an airtight container in the refrigerator, where it will keep happily for up to one week.
Notes or Tips
Feel free to experiment with this recipe! You can add chopped nuts, a sprinkle of sea salt on top, or even some mini chocolate chips for an extra touch. Just be sure to adjust your mixing time if you add any solid ingredients to ensure everything melts and combines seamlessly.
Cooking Techniques
This recipe is all about the low-heat technique. Keeping the heat gentle helps prevent the mixture from burning while allowing the flavors to meld together wonderfully. Stirring continuously ensures a smooth fudge without clumps, so don’t be shy—give it a good mix and enjoy the process!
FAQ
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will give your fudge an extra texture that many people adore.
How should I store my fudge?
Store your fudge in an airtight container in the refrigerator to maintain its freshness. You can also freeze it for longer storage.
What can I substitute for maple syrup?
Honey or agave syrup can be used in place of maple syrup, though the flavor profile will change slightly.
Conclusion
This peanut butter fudge is more than just a treat; it’s a celebration of simple ingredients that come together to create something truly delightful. Whether you’re indulging on your own or sharing with loved ones, each bite is packed with richness and joy. So gather your ingredients, whip up a batch, and let the sweet rewards be your motivation to take on the day!