Introduction
Indulge your taste buds with a comforting bowl of Honey Pepper Chicken Mac and Cheese, where tender chicken thighs meet a creamy, cheese-laden pasta. This dish is not just about flavor; it’s an experience that combines savory spices with a touch of sweetness from the honey. Perfect for a cozy family dinner or a gathering with friends, this mac and cheese recipe will surely become a heartwarming favorite in your kitchen!
Ingredients
- 1 lb boneless, skinless chicken thighs, cubed
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 2 tbsp honey
- 2 tbsp olive oil
- 8 oz elbow macaroni
- 4 cups sharp cheddar cheese, shredded
- 1 cup milk
- 1/4 cup cream cheese, softened
- 1/2 cup panko breadcrumbs
- 2 tbsp chopped fresh parsley (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.
- In a medium bowl, combine cubed chicken with salt, black pepper, garlic powder, paprika, honey, and olive oil. Mix well until the chicken is evenly coated with the spices.
- Heat a skillet over medium heat. Add the marinated chicken and cook for about 5-7 minutes, or until it’s beautifully browned and cooked through. Remove from heat and set aside.
- In a large pot of boiling salted water, cook the elbow macaroni according to the package instructions until it reaches al dente. Drain the pasta and set it aside.
- In the same pot, add shredded cheddar cheese, milk, and softened cream cheese over medium heat. Stir gently until the cheese melts smoothly and you have a luscious cheese sauce.
- Add the cooked macaroni and the chicken to the cheesy mixture, stirring until everything is evenly coated in that creamy goodness.
- Transfer the mac and cheese mix into your prepared baking dish, spreading it out evenly.
- In a small bowl, toss the panko breadcrumbs with a drizzle of olive oil, mixing until well coated. Sprinkle the breadcrumbs over the mac and cheese for a delightful crunch.
- Bake in the preheated oven for 20-25 minutes, or until the top is irresistibly golden brown and the cheese bubbles with excitement.
- Once baked, allow it to cool slightly before serving. Garnish with chopped fresh parsley for a burst of color and flavor.
Notes or Tips
For an extra layer of flavor, try adding some sautéed onions or bell peppers to the chicken while it’s cooking. Additionally, you can substitute the cheddar cheese with your favorite cheese blend for a unique twist. Store leftovers in an airtight container in the fridge for a delicious reheat on busy days!
Cooking Techniques
This recipe involves mastering a few key techniques: marinating, sautéing, and baking. Marinating the chicken not only infuses it with flavor but also helps tenderize the meat. Sautéing the chicken ensures it gets that golden-brown crust, while baking the entire dish allows flavors to meld beautifully and create that coveted cheesy crust on top.
FAQ
Can I use chicken breast instead of thighs? Yes, chicken breast can be used, but thighs tend to remain juicier and more flavorful in this dish.
Is it possible to make this dish ahead of time? Absolutely! You can prepare everything up to the baking step and store it in the refrigerator. When ready to enjoy, just pop it in the oven.
Conclusion
Honey Pepper Chicken Mac and Cheese is the ultimate comfort food indulgence that brings warmth to any meal. With each delicious bite, you’ll experience a delightful combination of rich and creamy, with just the right hint of sweetness and spice. So, gather your loved ones around the table and share this delightful dish — it’s sure to create lasting memories and satisfied smiles!