Introduction
If you’re looking for a quick and satisfying sweet treat, look no further! This Easy Chocolate Peanut Butter Fudge is a delightful combination of rich, creamy peanut butter and luscious chocolate, creating a treat that will make your taste buds dance. Perfect for satisfying your cravings or sharing with friends, this fudge is a breeze to whip up and requires no baking. Let’s dive into this indulgent recipe that promises to bring joy with every bite!
Ingredients
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 2 hours 15 minutes
Yield: 16 squares
Directions and Instructions
- Begin by lining an 8-inch square pan with parchment paper, allowing a little overhang to help with easy removal later.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Heat in the microwave in 30-second intervals, stirring well between each, until the mixture is melted and smooth.
- In a separate mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix thoroughly until the ingredients are well incorporated and creamy.
- Pour the silky melted chocolate into the peanut butter mixture and stir until everything is beautifully blended and you see a rich color throughout.
- Transfer the fudge mixture into your prepared pan, spreading it evenly with a spatula to create a smooth top.
- Place the pan in the refrigerator and allow the fudge to chill for at least 2 hours, or until it’s set and firm to the touch.
- Once your fudge is solid, lift it out of the pan using the overhanging parchment paper. Cut it into squares and let the indulgence begin!
Notes or Tips
This fudge can be stored in an airtight container in the refrigerator for up to a week—though it probably won’t last that long! If you want to dress it up, consider sprinkling a few sea salt flakes on top before chilling, or adding chopped nuts for an extra crunch. Feel free to experiment with flavored chocolate chips for a unique twist!
Cooking Techniques
Microwaving is a fantastic technique for melting chocolate and butter without the fuss of a double boiler. Just remember, patience is key! Stir often to avoid scorching the chocolate, and always check to see if it’s fully melted before microwaving again.
FAQ
Can I use natural peanut butter instead of creamy? Yes, but keep in mind that natural peanut butter may lead to a slightly different texture and flavor.
How do I know when the fudge is set? It should feel firm and hold its shape when pressed lightly. If it’s still soft, allow it to chill longer.
Can I freeze this fudge? Absolutely! You can freeze the fudge for up to three months. Just make sure to wrap it tightly to prevent freezer burn.
Conclusion
This Easy Chocolate Peanut Butter Fudge is not just a treat; it’s a moment of indulgence that you can enjoy any time of year. Whether you’re treating yourself or surprising a friend, this simple recipe delivers rich flavors and a delightful texture that’s sure to become a favorite. So gather your ingredients and let the sweet magic happen—you deserve a little bliss in each bite!