Introduction
If you’re on the hunt for a dish that’s bursting with flavor and has a fun twist, look no further than these Spicy Mexican Donkey Balls! These delightful bites combine the rich, savory goodness of ground beef with the sweetness of fresh corn and a kick from jalapeños, all rolled into a hearty meatball. Perfect as an appetizer for your next gathering or a satisfying snack for a cozy night in, these flavorful morsels are sure to impress family and friends alike. Let’s dive into the details of this crowd-pleaser!
Ingredients
- 1 pound ground beef
- 1 cup fresh corn kernels
- 1/2 cup diced jalapeños
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 2 large eggs
- 1/4 cup salsa
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent any sticking.
- In a large mixing bowl, combine the ground beef, fresh corn kernels, diced jalapeños, shredded cheddar cheese, chopped cilantro, chili powder, cumin, garlic powder, salt, and black pepper. Mix until everything is beautifully blended.
- In another bowl, whisk together the eggs and salsa until nicely combined. Pour this mixture into the beef mixture, stirring well to incorporate all the flavors.
- Slowly add the breadcrumbs to the meat mixture, a little at a time, until the mixture reaches a consistency that allows you to mold it comfortably into balls.
- With your hands, form the mixture into meatballs about the size of golf balls. Place each meatball on the prepared baking sheet with a little space between them.
- Bake in the preheated oven for 25-30 minutes, or until the meatballs are fully cooked through and have developed a lovely golden brown color.
- Once cooked, remove the meatballs from the oven and let them cool slightly before serving. Enjoy the wonderful aroma and prepare for a tasty experience!
Notes or Tips
For an extra kick, feel free to add more jalapeños or even a dash of hot sauce to the mixture! These meatballs pair perfectly with a side of guacamole or a refreshing salad. Store any leftovers in an airtight container in the fridge for up to three days, and enjoy them reheated for a quick snack.
Cooking Techniques
Molding meatballs can sometimes be tricky; using damp hands can help prevent the mixture from sticking to your fingers. If you want a lighter texture, try using lean ground beef or a mixture of beef and pork. Experimenting with spices and herbs can also elevate these meatballs to your personal taste!
FAQ
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a fantastic alternative and will still keep these meatballs moist and flavorful.
How can I make these meatballs ahead of time?
You can prepare the meatballs and assemble them, then refrigerate them on the baking sheet before baking. Just pop them in the oven right before serving!
Conclusion
These Spicy Mexican Donkey Balls are more than just a snack; they’re an invitation to savor the bold flavors of Mexican cuisine. With a delightful combination of textures and tastes, they’re perfect for sharing (or not!). Whip them up for your next gathering or enjoy them on a cozy night in. Either way, you’re sure to have everyone reaching for seconds!