Introduction
Looking for a dinner that’s both impressive and easy to whip up? These Parmesan Crusted Pork Chops are just the ticket! Picture juicy, tender pork chops enveloped in a golden-brown, crispy crust that delivers an irresistible crunch and a burst of flavor in every bite. Perfect for a weeknight meal yet elegant enough for entertaining, this dish will quickly become a favorite in your kitchen.
Ingredients
- 4 boneless pork chops (about 1 inch thick)
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) to get it nice and hot for baking.
- In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, salt, and black pepper. The blend of these ingredients will create a savory crust.
- In another shallow dish, beat the eggs until well combined.
- Take each pork chop and dip it into the egg mixture, allowing any excess to drip off. This helps the coating stick beautifully!
- Next, press the pork chop into the Parmesan breadcrumb mixture, making sure to coat both sides thoroughly for that perfect crunch.
- Heat the olive oil in a large oven-safe skillet over medium-high heat until it shimmers.
- Once the oil is hot, carefully add the coated pork chops to the skillet. Sear them for 3-4 minutes on each side until they achieve a gorgeous golden brown color.
- Transfer the skillet to your preheated oven and bake for 10-15 minutes, or until the pork reaches an internal temperature of 145°F (63°C). This ensures they’re juicy and perfectly cooked!
- Remove the skillet from the oven and let the pork chops rest for about 5 minutes. This helps retain their delicious juices.
Notes or Tips
For an extra burst of flavor, feel free to add your favorite herbs, like thyme or rosemary, to the breadcrumb mixture. Additionally, serving these pork chops alongside a fresh salad or roasted vegetables can create a beautiful, balanced meal. Don’t forget to let the pork rest; it’s key to keeping them tender!
Cooking Techniques
Don’t be intimidated by the process! The techniques here are simple yet effective. Searing the pork chops before baking locks in their moisture and creates that beautiful crust, while baking finishes them off evenly. Using an oven-safe skillet means you can sauté and roast all in one pan, making cleanup a breeze!
FAQ
- Can I use bone-in pork chops? Absolutely! Just adjust the cooking time slightly since bone-in chops may take a bit longer to cook through.
- What if I don’t have breadcrumbs? You can easily substitute crushed crackers or panko for breadcrumbs, which will give you an even crunchier texture!
- Can I make this gluten-free? Yes! Simply use gluten-free breadcrumbs and ensure your other ingredients are also gluten-free.
Conclusion
These Parmesan Crusted Pork Chops are bound to please everyone at your table, transforming a simple meal into something spectacular. With their golden exterior and juicy interior, they’re perfect for a cozy family dinner or a special occasion. Embrace the deliciousness, and enjoy every bite!