Introduction
Get ready to indulge in a rich and fudgy treat that combines the classic goodness of brownies with the colorful crunch of M&M’s! These M&M’s brownies are not just a dessert, they are a sweet celebration perfect for any occasion — from casual family gatherings to festive parties. Each bite offers a delightful burst of chocolatey flavor, beautifully complemented by the playful sweetness of those iconic candy-coated chocolates. Buckle up for a baking adventure that will fill your kitchen with an irresistible aroma and make your taste buds dance!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk chocolate M&M’s, plus extra for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 24 brownies
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan to ensure those brownies come out perfectly!
- In a medium saucepan over medium heat, melt the unsalted butter until it turns a gorgeous golden brown and begins to emit a delightful nutty aroma. Once done, remove from heat and allow it to cool slightly.
- In a large mixing bowl, combine the brown butter with the granulated sugar. Stir until the mixture is well blended and smooth.
- Add the eggs, one at a time, ensuring each one is thoroughly mixed in before adding the next. Stir in the vanilla extract, letting its warm scent fill your kitchen.
- In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This will set the foundation for our rich brownies.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined—be careful not to overmix!
- Gently fold in 1 cup of M&M’s, ensuring they’re evenly distributed throughout the brownie batter.
- Pour the luscious brownie mixture into the prepared baking pan, smoothing the top with a spatula to create an even surface.
- Sprinkle additional M&M’s on top for that extra pop of color and crunchy texture.
- Bake in the preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs.
- Allow the brownies to cool in the pan before slicing them into sweet, indulgent squares. Serve and enjoy the smiles they bring!
Notes or Tips
- For an extra decadent experience, try adding a layer of chocolate ganache on top before sprinkling the M&M’s.
- If you prefer a softer brownie, reduce the baking time slightly—keep an eye on them as they near the 25-minute mark.
- Feel free to mix in your favorite nuts or other candies for a personalized touch!
Cooking Techniques
Mastering the art of brownies begins with the technique of browning butter. This process elevates your brownies to a whole new level by adding a rich, nutty flavor. Just keep an eye on it as it melts, stirring often, to prevent it from burning. Additionally, when folding in ingredients, be gentle—this helps keep your brownies delightfully chewy rather than cakey!
FAQ
Can I use different flavors of M&M’s?
Absolutely! Feel free to swap in peanut, almond, or even crispy M&M’s for a fun twist on this classic recipe.
How should I store the brownies?
Keep your brownies in an airtight container at room temperature for up to 5 days. They freeze beautifully too—just wrap them tightly in plastic wrap!
Conclusion
These M&M’s brownies are a delightful blend of gooey chocolate and crunchy candy, making them a surefire hit with both kids and adults alike. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this recipe is bound to bring joy and satisfaction to your table. So gather your ingredients, embrace the warmth of your kitchen, and let the baking begin!