Introduction
Are you ready to indulge in a dessert that perfectly marries the rich flavors of chocolate with the delightful essence of banana? This Banana Bread Brownie recipe is a cozy treat that’s sure to satisfy your sweet cravings. With its lush, fudgy texture and a hint of banana, each bite offers a warm hug for your taste buds. Whether you enjoy it as a mid-afternoon snack or a sweet ending to your day, this recipe will quickly become a beloved favorite in your home.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 16 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan, ensuring a smooth release for your delightful brownies.
- In a large mixing bowl, combine the mashed bananas with the melted butter, granulated sugar, brown sugar, egg, and vanilla extract. Stir this luscious mixture until everything is well incorporated.
- In a separate bowl, sift together the cocoa powder, all-purpose flour, baking soda, and salt. This step is essential for achieving that perfectly blended texture.
- Gradually fold the dry mixture into the banana-butter goodness, stirring gently until just combined. Be careful not to overmix; we want to keep that tender, fudgy texture!
- If you’re feeling indulgent, fold in the chocolate chips at this point until they are evenly distributed throughout the batter.
- Pour the rich, chocolatey batter into your prepared baking pan, spreading it evenly with a spatula or the back of a spoon.
- Place the pan in your preheated oven and bake for 20-25 minutes. The brownies are ready when a toothpick inserted in the center comes out clean – a few crumbs are fine, but avoid any wet batter.
- Once baked, allow your brownies to cool in the pan for about 10 minutes. Then, gently transfer to a wire rack to cool completely before cutting.
- Cut into squares, serve, and watch as everyone delights in this banana-chocolate explosion!
Notes or Tips
For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients. If you want a nutty crunch, consider adding chopped walnuts or pecans. These brownies can also be enhanced with a drizzle of melted chocolate on top before serving. Don’t be surprised if they vanish within minutes!
Cooking Techniques
This recipe utilizes simple techniques like mashing and mixing, making it ideal for all skill levels. Remember to sift the dry ingredients, which helps create a smoother batter and ensures even distribution of the cocoa powder. The use of ripe bananas is crucial as they not only add sweetness but also moisture, giving the brownies their delightful fudgy texture.
FAQ
Can I substitute the eggs for something else?
Yes! You can use 1/4 cup of applesauce or a flaxseed meal substitute if you’re looking for a vegan option.
How should I store the brownies?
Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze the brownies?
Absolutely! Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
Conclusion
There you have it! A delightful Banana Bread Brownie that brings joy and sweetness to your kitchen. Perfect for sharing or savoring all on your own, this recipe highlights the beautiful union of banana and chocolate. Enjoy every gooey bite, and be prepared to share the recipe with friends and family—they’ll definitely want a taste of this homemade chocolate bliss!