Introduction
Welcome to your new favorite dinner recipe! This delicious stovetop creamy ground beef pasta is a comforting dish that’s not only quick to whip up but also full of rich flavors. Imagine the aroma of sizzling garlic and tender beef mingling in a skillet, creating a symphony of savory goodness. Perfect for busy weeknights or a cozy family dinner, this hearty pasta is sure to please even the pickiest eaters. Grab your skillet and let’s get cooking!
Ingredients
- 1 pound ground beef
- 2 cups pasta (any shape you prefer)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, brown the ground beef over medium heat until it is fully cooked, breaking it apart as you go. Once browned, drain any excess fat to keep it from becoming greasy.
- Add the diced onion and minced garlic to the skillet, cooking until the onion becomes translucent and fragrant, about 3-4 minutes.
- Stir in the diced tomatoes, beef broth, and Italian seasoning. Bring the mixture to a gentle simmer and let those flavors meld together.
- Add the pasta to the skillet, ensuring it is well-combined with the ground beef mixture. Cover the skillet and cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.
- Once the pasta is cooked to perfection, reduce the heat and stir in the heavy cream. Allow it to warm through for a couple of minutes, enveloping the pasta in a creamy blanket.
- Sprinkle in the shredded cheese and stir until melted and beautifully creamy. Season with salt and pepper to taste, balancing the flavors to your liking.
- Serve immediately, garnished with fresh parsley for a pop of color and flavor.
Notes or Tips
For an extra burst of flavor, consider adding a splash of Worcestershire sauce or a pinch of red pepper flakes if you like a little heat. This recipe is very forgiving, so feel free to customize it with your favorite vegetables, such as bell peppers or spinach, to make it even heartier!
Cooking Techniques
This recipe relies on the technique of sautéing and simmering, which helps develop deep flavors while keeping the dish quick and easy. Browning the beef correctly is crucial for enhancing its flavor profile, so don’t rush that step. Also, covering the skillet while cooking the pasta ensures that it absorbs all the delicious juices, leading to a creamy and cohesive dish.
FAQ
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even a meat substitute can work wonderfully in this recipe.
What if I want to make it vegetarian?
You can easily swap out the ground beef for your favorite veggie crumbles or additional vegetables like mushrooms and zucchini for a hearty vegetarian option.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth to restore creaminess.
Conclusion
This stovetop creamy ground beef pasta is a delightful addition to any weeknight dinner routine. It’s quick, satisfying, and packed with flavor, sealing the deal as a family favorite. With its creamy sauce and comforting textures, it’s bound to become a staple in your home. Enjoy every bite — happy cooking!