Introduction
If you’re seeking a dish that’s brimming with flavor and guaranteed to impress, look no further than this delightful Creamy Marry Me Shrimp Pasta. Picture tender fettuccine mingling with succulent shrimp in a velvety sauce that’s both rich and comforting. The hint of garlic and the burst of fresh tomatoes elevate every bite, making it a perfect choice for a romantic dinner or a cozy weeknight meal. Let’s dive into this scrumptious recipe that will steal hearts—and appetites!
Ingredients
- 8 oz fettuccine or pasta of choice
- 1 lb large shrimp, peeled and deveined
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon red pepper flakes (optional)
- 1 cup freshly grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 1 tablespoon lemon juice
- Fresh basil, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Cook the fettuccine according to package instructions until al dente. Drain the pasta and set aside.
- Season the shrimp with salt and pepper. In a large skillet, heat the olive oil over medium heat.
- Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn a lovely pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine the two luscious liquids.
- Add red pepper flakes, if you want a little kick, and bring the mixture to a gentle simmer.
- Gradually whisk in the Parmesan cheese until it melts and creates a smooth, creamy sauce.
- Stir in the halved cherry tomatoes and fresh spinach, cooking until the spinach wilts and everything is beautifully blended.
- Return the shrimp to the skillet, along with the cooked pasta, tossing everything together to ensure it’s well-coated in that heavenly sauce.
- Finish with a drizzle of lemon juice and adjust seasoning if necessary to suit your taste.
- Garnish with fresh basil before serving. Enjoy every mouthful!
Notes or Tips
- For added depth of flavor, consider marinating the shrimp in lemon juice and garlic for about 30 minutes before cooking.
- If you prefer, you can substitute the heavy cream with half-and-half for a slightly lighter sauce.
- Feel free to add other vegetables like bell peppers or zucchini for a colorful twist!
Cooking Techniques
This recipe combines sautéing and simmering techniques to create a banquet of flavors:
- Sautéing: Cooking the shrimp and garlic quickly over medium heat allows them to develop a rich flavor without becoming tough.
- Simmering: Gently simmering the sauce allows the ingredients to meld beautifully, creating that creamy texture that coats the pasta perfectly.
FAQ
Can I use frozen shrimp? Yes! Just be sure to thaw them completely and pat them dry before seasoning and cooking.
What can I substitute for chicken broth? You can use vegetable broth or even water in a pinch, but it might lack some depth.
How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove.
Conclusion
There you have it—a deliciously creamy and dreamy Marry Me Shrimp Pasta that’s sure to win hearts and satisfy cravings. Perfect for any occasion, this dish is not only quick to whip up, but it also delivers on taste and presentation. So gather your loved ones around the table and get ready for a delightful culinary experience that will have everyone asking for seconds!