Introduction
Welcome to a delightful culinary experience with these Garlic Butter Pan-Seared Pork Chops! Imagine juicy, tender pork chops, beautifully seared to a golden brown and drenched in a rich, aromatic garlic butter sauce. Perfect for a weeknight dinner or a special occasion, this recipe brings comfort and elegance to your table. With just a handful of ingredients and minimal prep time, you’ll have a mouthwatering dish that is sure to impress your family and friends.
Ingredients
- 4 bone-in pork chops, about 1 inch thick
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Fresh rosemary or thyme, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- Start by patting the pork chops dry with paper towels. This step is crucial for achieving that perfect sear. Once dried, season both sides generously with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat until it shimmers. This is your cue that it’s time to sear!
- Carefully add the pork chops to the skillet in a single layer, making sure not to overcrowd the pan. Each chop deserves its own space to develop a lovely crust.
- Sear the pork chops for about 4-5 minutes on one side, watching them transform into a beautiful golden brown.
- Flip the chops over and add the butter and minced garlic to the pan. The moment the garlic hits the heat, your kitchen will be filled with a mouthwatering aroma.
- As the butter melts, use a spoon to baste the sizzling garlic butter over the chops repeatedly. Cook for an additional 4-5 minutes or until the chops reach an internal temperature of 145°F.
- Once cooked to perfection, remove the pork chops from the skillet and let them rest for at least 5 minutes. This allows the juices to redistribute, making every bite succulent.
- Drizzle the golden garlic butter from the pan over the chops and garnish with fresh herbs before serving. Your feast is now ready to be enjoyed!
Notes or Tips
For an extra flavor boost, allow the pork chops to marinate in your favorite herbs and spices for a few hours before cooking. You can also experiment with different fresh herbs like sage or parsley for a unique twist.
Cooking Techniques
The key to perfectly seared pork chops lies in the dry patting and proper seasoning for a crusty exterior. Using bone-in chops helps retain moisture while cooking, ensuring each bite is juicy and flavorful. Basting with the garlic butter not only enhances the taste but also adds a gorgeous sheen to the pork. Remember to let the meat rest before serving; it’s a simple step that makes a world of difference in texture and juiciness!
FAQ
Can I use boneless pork chops? Yes, boneless pork chops can be used; just remember they may cook a bit faster, so check for doneness early.
How can I tell when my pork chops are done? The best way to check is by using a meat thermometer; they should reach an internal temperature of 145°F.
What should I serve with these pork chops? These chops pair beautifully with sides like roasted vegetables, mashed potatoes, or a fresh green salad.
Conclusion
These Garlic Butter Pan-Seared Pork Chops are a dazzling addition to any dinner table. With their sumptuous flavors and tantalizing aroma, they’re sure to become a go-to recipe in your home. Whether you’re cooking for family or hosting a gathering, these pork chops are bound to leave everyone raving. Enjoy each delicious bite!