Introduction
There’s something undeniably comforting about the smell of freshly baked cookies wafting through the house. Today, we’re diving into a delightful recipe for Peanut Butter Blossom Cookies. These treats are a timeless family favorite, featuring a rich, creamy peanut butter base that pairs perfectly with the sweet, melty chocolate of a Hershey’s Kiss nestled right in the center. Whether you’re baking for a special occasion or just a cozy night at home, these cookies are sure to bring a smile to everyone’s face!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup chocolate kisses, unwrapped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, packed brown sugar, egg, and vanilla extract. Mix all the ingredients until smooth and well incorporated, creating a luscious and inviting mixture.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually introduce the dry ingredients to the peanut butter mixture. Stir until just combined; be careful not to overmix!
- Using your hands, roll the dough into 1-inch balls and place them on the prepared baking sheet, making sure to space them about 2 inches apart for even baking.
- Bake in your preheated oven for 10-12 minutes, or until the edges are delightfully golden brown and the cookies look set in the center.
- Once baked, remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie, allowing it to sink in a little.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will ensure the chocolate remains deliciously melted when you take that first bite!
Notes or Tips
For an extra delicious twist, consider adding a sprinkle of sea salt on top of the chocolate kisses right before they cool. This will enhance the sweet and salty flavor combination that makes these cookies so addictive!
Cooking Techniques
When rolling the cookie dough into balls, make sure to handle the dough gently to keep them soft and chewy. Measuring out your ingredients accurately is key to achieving the perfect texture, so don’t rush this step. Lastly, be sure to keep an eye on the cookies as they bake; the oven time might slightly vary based on your specific appliance!
FAQ
Can I use natural peanut butter?
Absolutely! Just keep in mind that natural peanut butter may make the cookies slightly more crumbly, so you might need to adjust the flour a bit.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week. If they last that long!
Conclusion
These Peanut Butter Blossom Cookies are not just a treat; they’re a delightful experience that brings joy to your kitchen and warms your heart. Perfect for family gatherings, holiday celebrations, or just because you deserve a sweet indulgence, you’ll love how easy they are to make and how scrumptious they turn out. Happy baking!