Introduction
There’s something truly magical about the combination of peanut butter and chocolate that just makes your heart sing. Peanut Butter Blossoms are a delightful cookie that perfectly balances the creamy, nutty flavor of peanut butter with the sweet, rich burst of a chocolate kiss on top. They are soft, chewy, and simply irresistible! Whether you’re baking for a special occasion or just to satisfy your sweet tooth, these cookies are sure to bring smiles to everyone around. Let’s dive into this deliciously simple recipe!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate kisses, unwrapped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 36 cookies
Directions and Instructions
- Preheat your oven to 375°F (190°C) and get those yummy aromas ready to fill your kitchen!
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until everything is well blended and smooth, creating a luscious base for your cookies.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the peanut butter mixture, stirring gently until just combined. You want to keep that lovely texture!
- Roll the dough into 1-inch balls and place them on ungreased baking sheets, making sure to leave about 2 inches of space between each cookie. They’ll puff up a bit in the oven!
- Bake in the preheated oven for 8-10 minutes, or until the edges are slightly golden brown — this is the perfect moment to take them out.
- As soon as you remove the cookies from the oven, gently press a chocolate kiss into the center of each cookie, allowing it to melt just a bit into the warm dough.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy the delightful smell wafting through your kitchen!
Notes or Tips
For an extra touch of texture and flavor, try adding half a cup of chopped peanuts into the dough! Additionally, make sure your chocolate kisses are unwrapped and ready to go; the last thing you want is to be rushing to unwrap them when the cookies come out of the oven.
Cooking Techniques
Mixing the ingredients until just combined helps maintain the cookies’ soft and chewy texture. Avoid over-mixing once you add the flour. If you want to switch things up, consider rolling the dough balls in granulated sugar before baking for a sparkling finish!
FAQ
Can I freeze these cookies? Yes! You can freeze the dough balls before baking or freeze the baked cookies for up to three months. Just allow them to thaw properly before enjoying!
How do I store leftovers? Keep your Peanut Butter Blossoms in an airtight container at room temperature. They typically stay fresh for about a week, but let’s be honest — they’ll be gone before then!
Conclusion
Baking these Peanut Butter Blossoms is an experience filled with warmth, joy, and a touch of nostalgia. With their sweet and salty flavor profile and the delightful surprise of chocolate melting in your mouth, they are sure to become a favorite in your cookie repertoire. Share them with friends and family, or treat yourself — either way, these cookies are simply delightful!