Introduction
Welcome to the cozy world of baking where sweet delights come alive in your kitchen! Today, we’re making a classic treat that embraces the perfect harmony of rich, creamy peanut butter and luscious chocolate. These Flourless Peanut Butter Blossom Cookies are not just delicious; they’re also gluten-free and so easy to whip up. With their soft texture and delightful chocolatey center, these cookies are sure to become a beloved favorite in your household. Let’s gather our ingredients and dive into the joy of baking!
Ingredients
- 1 cup creamy peanut butter
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Chocolate kisses, unwrapped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, creating a perfect surface for our cookies to bake on.
- In a mixing bowl, combine the creamy peanut butter, packed brown sugar, egg, vanilla extract, baking soda, and salt. Mix until everything is smooth and well blended, allowing those flavors to meld together beautifully.
- Using a cookie scoop or a spoon, form balls of dough about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart, so they have room to spread.
- Gently press each ball down slightly with a fork, creating a lovely crisscross pattern on top. This not only adds a decorative touch but also helps the cookies bake evenly.
- Bake the cookies in the preheated oven for 10-12 minutes, or until they are set and the edges turn slightly golden brown. Your kitchen will soon be filled with an irresistible aroma!
- Once out of the oven, immediately press a chocolate kiss into the center of each cookie, allowing it to melt just enough to create a luscious surprise.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. This step is hard to resist, but let them cool down to enjoy them at their best!
Notes or Tips
For an extra touch of flavor, consider adding a pinch of cinnamon or a splash of almond extract to the batter. If you prefer a bit of texture, chopped peanuts or chocolate chips can be folded in before forming the dough into balls.
Cooking Techniques
Mixing the ingredients until smooth is crucial for the best texture in these cookies. Be sure to use a fork to create the crisscross pattern, as this not only looks lovely but helps with heat distribution during baking. Lastly, patience is key during cooling—this helps the cookies firm up and gives that delightful chewy texture!
FAQ
Can I use crunchy peanut butter instead of creamy?
Yes, you can! Crunchy peanut butter will add a nice texture to your cookies.
How should I store the cookies?
Keep them in an airtight container at room temperature for up to one week. You can also freeze them for longer storage.
Can I make these cookies vegan?
You could try substituting the egg with a flax egg or applesauce, but the texture may vary slightly.
Conclusion
There you have it—a delightful batch of Flourless Peanut Butter Blossom Cookies that are sure to impress friends and family alike. With their rich peanut butter flavor and sweet chocolate center, each bite is a warm hug for your taste buds. They are perfect for gatherings, as an afternoon treat, or simply when you crave something sweet. Enjoy the process of baking, and most importantly, savor every delicious bite!